Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing

Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly! Makes 12 balls Prep time: 10 minutes  Cooking time: 30 minutes Ingredients 1 tbsp olive oil 4 shallots, peeled & finely chopped 75g […]

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Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme

Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme This roasted cauliflower made with the King of cheeses is the perfect addition to any Christmas dinner.  It is so easy to make and absolutely delicious – simplicity at its best! Serves 6 Prep time: 5 minutes  Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into florets […]

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Parmigiano Reggiano & Cracked Pepper Biscotti

Parmigiano Reggiano & Cracked Pepper Biscotti These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish!  They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at […]

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Rippled Menier Chocolate Bombe

Rippled Menier Chocolate Bombe This dessert is a great alternative to Christmas pudding and has an added Wow factor when you cut into it! Serves 12 Prep time:  45 minutes (plus chilling time) Cooking time: 1 hour 30 minutes Ingredients 250g unsalted butter (plus extra for greasing) 150g Menier Swiss Milk Chocolate, broken into pieces 225g […]

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Chestnut, Pork, Parmigiano Reggiano & Herb Stuffing

Chestnut, Pork, Parmigiano Reggiano & Herb Stuffing A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and easy to make, it will compliment any Christmas dinner perfectly! Serves 8 Prep time: 15 minutes  Cooking time: 20 minutes Ingredients 450g sausage meat 300g pork mince 25g unsalted butter 2tbsp olive oil 150g […]

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Parmigiano Reggiano Biscuits

Parmigiano Reggiano Biscuits These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish!  Make the dough in advance and bake when required.  They are perfect for unexpected guests over the festive season – simplicity at its best! Makes 60 Prep time: 10 minutes (plus 1 hour […]

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Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream

Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any Christmas dinner.  It is simply divine! Serves 4-6 Prep time: 10 minutes  Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into bite-size pieces 10 cooked chestnuts, chopped 600ml double cream […]

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